Now, what does this signify?Ī lower pH value means higher acidity. Citric, a weak acid found in oranges, is the reason behind this pH value. The pH value of orange juice is 3.5, which is acidic. In normal conditions, fruit juice shows a low pH value ranging from 2.0 to 4.5 because of the organic acids found in different fruits.Ī proper pH value maintains the consistency and quality of the juice. The pH level of a juice is crucial as it influences the flavor, consistency, and shelf life.
Orange juice | The pH level and sugar content Notable findings from this table: There is a similar amount of saturated fat and protein in apple and orange juice.Īpple juice vs. Notable findings from this table: You will get a similar amount of calories from both apple and orange juice. In terms of minerals, orange juice is better compared to apple juice. Notable findings from this table: Orange juice is 98% more potassium-rich than apple juice. In the case of vitamin A, orange juice wins the race though the amount is not that significant. It has 54 times more VC compared to apple juice.
#Apple juice vs orange juice full#
Notable findings from this table: Orange juice is full of vitamin C. Now, let’s have a broad overview of different nutritions in both apple and orange juice through these tables. On the other hand, apple juice contains more carbohydrates than orange juice. For example, orange juice is high in vitamin C compared to apple juice. In terms of nutritional values, both apple and orange juice share a decent amount of calories, dietary fiber, protein, calcium, iron, etc. orange juice | The nutritional differences
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